If you’re someone who spends a little extra to get the benefits of organic goods, you probably buy your coffee this way also. Organic coffee is loaded with advantages over the regular type, but is staying fresher longer one of them?
How long does coffee last? An unopened bag of ground coffee will stay fresh for as long as the packaging used by date recommends, and once opened it should be consumed within a few weeks.
Whole coffee beans last a lot longer, usually up to nine months, as long as they’re stored correctly, but being organic doesn’t have any impact on this.
While there are plenty of reasons to love organic coffee, the fact that they stay fresher longer might not be one of them. This guide will walk you through the lifespan of organic coffee and what you can do to ensure it doesn’t go bad.
What Is Organic Coffee?
Organic coffee is a label given to coffee beans that have been grown, harvested, and processed without the use of synthetic fertilizers.
The most commonly used chemicals include fertilizers, pesticides, and herbicides, but they can also be any agents applied to the beans before roasting or during packaging to preserve them.
Many of the farms that grow these organic coffee beans will be smaller scale and family-owned, and they make use of practices like applying natural pesticides and fertilizers, composting, and intercropping.
Although organic farming means the yields are lower than larger commercial coffee farms, many people believe organic coffee holds more benefits, and thus are happy to pay the difference.
The Benefits of Organic Coffee
A quick comparison of coffee beans in the supermarket will highlight the price difference between organic and non-organic coffee products.
Although they’re more expensive, the benefits make the price tag worth it, so consider what making the switch might get you:
Tastes nicer: Ask anyone who drinks organic coffee and they’ll tell you how much nicer it tastes without all of the added chemicals. Whether it’s the quality of the beans that are grown on smaller farms and roasted in smaller batches, or because it only features organically grown ingredients, the taste difference is obvious.
Better for the planet: Organic farming methods are gentler on the surrounding ecosystem of the farm but also the planet on a larger scale. There’s less pollution runoff to waterways, no animals and insects harmed from chemicals, and use a lot less water to manage their crops.
Supports sustainable farming: Sustainable farming practices are a must if we want to be able to continue farming in the future and buying from organic farms supports these. The use of sustainable and ecologically friendly methods will be passed down to future generations, in a hope that all farming will be done this way eventually.
Healthier for you: It’s not just the planet or local ecosystem that benefits from organic coffee, but you do as well. Every time you sip on your latte you can feel good knowing you’re not also ingesting strange and harsh synthetic chemicals that were used to make it. You’ll also get the usual benefits that coffee offers, like antioxidants and caffeine, every time you have a cup.
Does It Last Longer?
Although organic products like coffee beans and fresh produce offer other benefits, one area where they can’t claim superiority is shelf life.
With correct storage, a bag of organic coffee beans will last just as long as their non-organic counterpart, so it all comes down to how you store them.
On average, an unopened bag of ground coffee beans can last a few months, or whatever is indicated on its expiration date. When you open them, they might only last a few months until they start going stale.
Although it’s hard for coffee to go bad entirely, you might notice a change in the flavor once it’s been open too long.
Whole coffee beans will keep a lot longer, and if you have access to a grinder at home this is the preferred way to buy them.
A bag of roasted coffee beans can last up to nine months and stay fresh when stored the right way, so it makes a much smarter economical decision if you don’t plan on drinking through your organic coffee quickly.
Storage Tips for Organic Coffee
Spending a little extra on organic coffee is worth it when you look at all the benefits, but with higher costs, you want to make sure you’re getting more bang for your buck. We’ve got some tips for storing and drinking organic coffee that will ensure it lasts as long as possible.
Use the bag: Most coffee comes in a bag that’s suitable for long-term storage, complete with a sealed top on it. each time you take a scoop of coffee or some beans out, reseal the bag again and double-check to make sure there are no gaps that will let in air and cause oxidization.
Keep out of the fridge: Don’t store your coffee in the fridge, no matter what anyone tells you. coffee beans are capable of absorbing moisture which there is plenty of in this location, and it will ruin the freshness of the coffee once it has too much water in it. Coffee can also absorb odors so any leftover food you have in the fridge will be soaked up by your beans, ruining its taste for good.
Stay dark and dry: Find somewhere in your pantry to keep your coffee where it’s dark and dry, preferably at room temperature. Coffee doesn’t respond well to humidity and it doesn’t like being exposed to lots of direct sunlight, so finding it the ideal position will ensure it stays fresher for longer.
Buy beans: Any coffee aficionado will tell you that whole coffee beans taste better, and this is true for organic as well. Not only does it have a different taste to pre-ground coffee, but it stays fresher for longer. You’ll get at least a few months of use out of a bag of whole coffee beans and they usually have a cheaper price per pound as well. It’s worth investing in a grinder if you don’t have one already, just for better coffee.
Freeze the bag: If you end up getting an extra bag of organic coffee beans that you won’t drink right now, the freezer can be a smart place to store them for a few extra months. However, they should still be in a vacuum-sealed bag to ensure nothing gets in. If there are a lot of beans, consider breaking them down into smaller bags so you’re only using what you need at that time.
Find your favorite: Before committing to a bulk purchase of coffee beans, do some taste tests and find one that’s your favorite. There are hundreds of roasts, blends, and beans available, so it’s worth spending some time deciding which one you like. Once you’ve found it, you can start buying larger bags to save money, and put all of our storage tips into action.
The Better Way to Drink Coffee
After a single sip of organic coffee, most people will become immediate converts and never want to go back to regular coffee again.
As long as you keep your beans fresh and stored correctly, this premium style of coffee will deliver richer flavors that are better for you and the planet for longer.
Coffee is a universally loved drink, but there’s something special about the organic kind that makes it that much better. If you want to find out more about organic coffee and how best to drink it, read on for a few commonly asked questions that can help.
Does Organic Coffee Taste Different?
Organic coffee drinkers claim that there is a noticeable difference in this type of coffee compared to beans that have been chemically treated or fertilized.
Some state that the natural flavors of the coffee come through easier when it’s untouched, so many prefer to go organic for this very reason.
Does Organic Coffee Have Acrylamide?
Yes, all types of coffee beans have acrylamide if they’ve been roasted, however, it differs depending on the roasting method.
Studies have found that naturally roasted coffee beans feature the lowest amount, at around 179mcg/kg, making it the better option for people who are concerned about the chemical compound.
Does Organic Coffee Have Mold?
The claim that roasted coffee contains mold has been disproven repeatedly and is especially not true for organic coffee.
If you see any signs of mold growth or powdery white substance on coffee beans or coffee grounds, it indicates that the coffee should be disposed of immediately and not consumed.
Lorraine Pinnix is a passionate nutritionist and loves seeing people living healthy, and fulfilled lives. She believes that food is an essential piece of staying fit and strongly believes in going vegan. PureGrowthOrganic is a passionate work that details her research in helping you go on complete organic diets. She is available for questions, comments, and follow-ups.