How Long Does Vegan Cheese Last?

How Long Does Vegan Cheese Last?

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Lorraine Pinnix
March 24, 2022
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Thanks to the advancements in plant-based foods, vegans can now get their hands on all kinds of cheese that have been made without the cow.

Storing these cheeses is a little different from the types you might be used to though, so you need to learn some of the basics to get the most out of your purchase.

How long does vegan cheese last? The fridge life of vegan cheese varies to dairy cheese and it depends on the brand and product.

Usually, you can store unopened vegan cheese for up to four months in the refrigerator, but once it’s been opened it may only be one or two weeks that it stays fresh.

Even though it’s not made with dairy, plant-based cheese still contains perishable ingredients, and eating it fresh is essential for your health and the taste of the goods.

This guide to vegan cheese and how long you can expect it to last in your fridge will ensure you make the most of your

What Is Vegan Cheese Made Of?

What Is Vegan Cheese Made Of?

The world of vegan cheese has been expanding in recent years and vegan cheesemakers are starting to take this craft seriously.

While not all vegan cheese at the supermarket is at this expert level or made with the same ingredients, it has become a refrigerator staple for plant-based food lovers thanks to its taste and texture.

A quick look at the supermarket vegan cheese’s label will show ingredients like cashews, macadamias, soy, coconut oil, vegetable oil, arrowroot, peas, agar, and tapioca.

Depending on the type of cheese it’s trying to emulate and how it’s being consumed or prepared, these ingredients can vary quite a bit.

However, it’s more about what vegan cheese doesn’t contain that makes it such a smart choice, and not just for people following a vegan diet.

As no animal products are needed, you can feel good about choosing these products, and they also contain no cholesterol, so they’re considerably healthier in this regard.

How Long Will It Last in the Fridge?

How Long Will It Last in the Fridge?

A common misconception with plant-based alternatives is that they last a lot longer than their dairy counterpart because they don’t contain any animal products.

However, many of these cheeses you buy in the vegan aisle of the supermarket refrigerator have a similar or shorter lifespan than you might realize, and they come with guidelines about eating them properly.

For vegan cheese, it depends again on the brand and product you choose, with some cheese lasting longer than others.

Each product will come with specific expiration dates and instructions, like how long you can consume them after the seal has been broken.

Some will only last for one week once and others can last a few more weeks, but the majority won’t be consumable after a month if they’re opened.

If you’re making vegan cheese from scratch at home, the amount can vary again. Some people may find they get more use out of homemade vegan cheese, depending on the ingredients they’ve included.

The correct storage methods should also be used, including airtight containers kept refrigerated at all times.

The longest-lasting type of vegan cheese is parmesan, so you can get up to four weeks of use from this when it’s stored correctly.

The shortest timeframe for cheese life is for softer cheeses like vegan cream cheese or similar, which means you’ll probably have no more than a week until it needs to be disposed of.

8 Tips for Storing and Eating Vegan Cheese

Although it can look and taste the same, vegan cheese needs to be treated differently when you store it.

We’ve got a handful of helpful tips that will ensure you make the most of your recent purchase and enjoy fresher plant-based cheese for as long as possible.

Follow the dates

Follow the dates

When you buy a new vegan cheese, check the expiration dates or information that the manufacturer has provided about how long it’ll be fresh.

The difference between an expiration date and use by date is that the former is a little stricter than the latter, so make sure you’re following them properly.

Don’t assume that just because it’s plant-based you can disregard the expiration dates either, as there are still plenty of harmful bacteria lurking.

Don’t eat mold

Although it sounds like simple enough advice, some people assume that mold growing on vegan cheese isn’t as bad for them as mold growing on regular cheese.

However, it is, and if you’ve spotted it on any of your vegan foods, they need to be disposed of immediately. Don’t attempt to cut off the moldy bits either, as you can safely assume that the whole block has gone bad.

Put it in a glass jar

As soon as you get your cheese home from the supermarket, take it out of the plastic wrapping it comes in and wrap it in wax paper or parchment paper instead.

Then, store this wrapped cheese in a glass jar with a lid, and put it in the fridge. These added layers of protection will extend its lifespan for a few days compared to leaving it wrapped in plastic.

Buy in bulk and freeze

Vegan cheese can be expensive, especially the artisan kind, so you can make big savings by buying in bulk.

When you purchase a larger lot, separate it into smaller serving sizes and freeze each one in a sealable bag or container to reduce the frost that builds up inside of it.

Defrost slowly

Defrost slowly

If you’ve frozen your vegan cheese and are ready to enjoy it, plan ahead and start the defrosting process earlier than usual.

Move it to the fridge and leave it there overnight to slowly come back to the right temperature, and you’ll find the texture holds a lot better than when you leave it to defrost on the bench at room temperature.

Don’t freeze cream cheese

Not all vegan cheese is created equally and they can’t all be frozen and stored that way either. If you have a very soft plant-based cheese like a vegan cream cheese, this will only store in the fridge and not the freezer.

Otherwise, you’ll be left with a runny mess that’s no good to anyone.

Shop for artisanal cheeses

Vegan artisan cheesemakers have become a huge thing recently and many of the cheeses they make have a longer fridge life than the processed supermarket kind.

If you’re lucky enough to have a supplier in your area, they can offer you advice about storing and cooking with their cheeses that will make them last longer.

Heat it slowly

When it comes time to cook your vegan cheese, patience is the key. Unlike regular cheese that will melt and bubble almost instantly after coming into contact with heat, vegan cheese should be cooked on a lower heat and for longer, to ensure it melts the same.

The Easy Way to Keep Cheese

A few tips and tricks will ensure you make the most of your recent vegan cheese purchase, as will paying close attention to what the label reads.

Although it’s not an exact replica of the cheese you used to eat, vegan cheese has come a long way and can be just enough to satisfy your cravings.

Related Questions

Vegan cheese is just one of the revolutionary products we’ve seen created in the world of plant-based foods.

If you’re looking for swaps for your regular foods that don’t use any animal products, these commonly asked questions can help you find them.

What Is Vegan Sour Cream?

Vegan sour cream is a dairy-free alternative, usually made with cashews, lemon juice, apple cider vinegar, and more.

This is an easy plant-based substitute you can make at home with a blender and the right ingredients, otherwise, it can be purchased ready-made from select health food stores that have a large vegan range.

Are Bagels Vegan?

Are Bagels Vegan?

Most bagels are suitable for vegans to eat, as long as you’re choosing the regular variety.

Bagels are made with simple ingredients like flour, water, and yeast, but there are non-vegan types that might include things like milk and eggs, so you must check with the baker first.

Can You Make Vegan Cheese?

It is possible to make plant milk cheese at home if you’d prefer not to buy the processed kind from the supermarket.

The most common ingredients are the plant milk of your choice, agar-agar, vinegar, coconut oil, and nutritional yeast, but the recipes and process vary depending on the type and flavor of cheese you want to make.

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Lorraine Pinnix

Lorraine Pinnix is a passionate nutritionist and loves seeing people living healthy, and fulfilled lives. She believes that food is an essential piece of staying fit and strongly believes in going vegan. PureGrowthOrganic is a passionate work that details her research in helping you go on complete organic diets. She is available for questions, comments, and follow-ups.